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| 3/4 Cup | Butter |
| 2 Cups | Sugar |
| 3/4 Cup | Cocoa |
| 4 | Egg Yolks |
| 1 Tsp. | Baking Soda |
| 2 Tbsp. | Water (cold) |
| 1/2 Cup | Coffee (cold) |
| 1/2 Cup | Kahlua |
| 1 1/3 Cups | Flour |
| 2 Tbsp. | Vanilla |
| 4 | Egg Whites (beaten) |
| 1 Cup | Powdered Sugar |
| 1/2 Cup | Kahlua |
| Taste | Whip Cream |
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| 2. |
Grease and flour bundt pan. Cream butter and
sugar. Add cocoa and egg yolks. Dissolve soda in water and combine
with coffee and kahlua; add to batter alternately with the flour. |
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| 3. |
Add vanilla and fold in stiffly beaten egg whites. Pour batter
in pan, remove air bubbles. Bake 1 hour. Combine glaze ingredients and pour over warm cake. Cover with foil and freeze. |
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| 4. |
About 1 hour before serving, remove from freezer and ice with whip cream. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Cakes
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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