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| 1/2 Cup | Espresso |
| 2 1/2 Cups | Milk |
| 1/4 Cup | Sugar |
| 1 Tbsp. | Pectin (dry) |
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| 1. |
Combine all of the ingredients in a pitcher or covered container. Stir or shake until sugar is dissolved. Chill and serve cold. Makes 24 ounces. |
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| 2. |
To make the "Mocha" variety: Add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining.
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| 3. |
To fake espresso with a drip coffee maker and standard grind of coffee:
Use 1/3 cup ground coffee and 1 cup of water. Brew once then run coffee
through machine again, same grounds. Makes about 1/2 cup fresh espresso to use
in the above recipe. Run a pot of water through machine, without grounds, to
clean. |
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Recipe Submitted By: Chris Diamond
Category: Drink
Type: Coffee/Tea
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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