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| 32 Oz. | Hash Brown Potatoes |
| 16 Oz. | Sour Cream |
| 10 Oz. | Cream of Chicken Soup |
| 1 1/2 Cups | Grated Cheddar Cheese |
| 1/4 Cup | Butter |
| Taste | Salt & Pepper |
| 1 1/2 Cups | Corn Flakes |
| 1/4 Cup | Butter |
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| 1. |
Mix Sour Cream, soup, butter and cheese together. Mix in hash browns. |
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Pour into a 9x13 inch dish. Top with corn flakes and melted butter. |
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| 3. |
Bake at 350 degrees for 30 minutes. |
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Recipe Submitted By: Chris Diamond
Category: Side Dish
Type: Potato
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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