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| 3/4 Cup | Butter or Margarine (melted) |
| 1/2 Cup | Confectioners' Sugar |
| 1 1/2 Cups | All-Purpose Flour |
| 1 2/3 Cups | Vanilla Milk Chips |
| 1/4 Cup | Whipping Cream |
| 1 Pkg. | Cream Cheese (8 Oz.) |
| 1/4 Cup | Sugar |
| 1 Tbsp. | Cornstarch |
| 1/2 Cup | Pineapple Juice |
| 1/2 Tsp. | Lemon Juice |
| - | Assorted Fresh Fruit |
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| 1. |
Heat oven to 300 degrees. Beat butter and confectioners' sugar until light and fluffy; blend in flour. |
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| 2. |
Press mixture onto bottom and up side of 12 inch round pizza pan. Bake for 20 to 25 minutes or until lightly browned; cool completely. |
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| 3. |
Prepare Vanilla Filling (below); spread on cooled crust. Cover and chill. Prepare fruit topping (below). Cover; chill assembled tart. |
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| 4. |
Vanilla Filling In a microwave-save bowl microwave vanilla chips and whipping cream at HIGH (100%) 1 to 1 1/2 minutes our until chips are melted and mixture is smooth when stirred. Beat in cream cheese. |
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| 5. |
Fruit Topping In small saucepan combine sugar and cornstarch; stir in juices. Cook over medium heat, stirring constantly until thickened; cool. Meanwhile, slice and arrange fruit on top of filling; pour juice mixture over fruit. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Fruit
Bake Time:
Servings: 10
Prep. Time:
Utensils:
Notes: |
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