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| 2 Pkg. | Cream Cheese (8 Oz.) |
| 1/2 Cup | Sugar |
| 1/2 Tsp. | Vanilla |
| 2 | Eggs |
| 1 1/2 Cups | Graham Cracker Crumbs |
| 1/4 Cup | Butter (melted) |
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| 1. |
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. |
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| 2. |
Mix crumbs and butter; press into 8-inch square baking pan that has been lined with foil. |
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| 3. |
Pour batter over crust. |
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| 4. |
Bake at 350 degrees for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into bars. |
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Recipe Submitted By: Chris Diamond
Category: Cheesecake
Type: Cheesecake
Bake Time: 40 Minutes
Servings: 16
Prep. Time: 10 Minutes
Utensils:
Notes: |
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