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| 1 Pkg. | Cream Cheese (8 Oz.) |
| 1/3 Cup | Sugar |
| 1 Tub | Whipped Topping (thawed) |
| 1 | Graham Cracker Crumb Crust (9 in) |
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| 1. |
Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. |
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| 2. |
Spoon into crust. Refrigerate 3 hours or overnight. Top with fresh fruit or cherry pie filling. |
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Recipe Submitted By: Chris Diamond
Category: Cheesecake
Type: Cheesecake
Bake Time:
Servings: 8
Prep. Time: 10 Minutes
Utensils:
Notes: |
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