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| 2 Lb. | Sweet Pototoes, peeled and shredded |
| 1/3 Cup | Brown Sugar, packed |
| 1/4 Cup | Butter, melted |
| 1/4 Cup | Coconut |
| 1/4 Cup | Broken Pecans, toast |
| 1/4 Tsp. | Ground Cinnamon |
| 1/4 Tsp. | Coconut Flavoring |
| 1/4 Tsp. | Vanilla |
| - | Toasted Coconut (optional) |
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| 1. |
In a 3 1/2 qt slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. |
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| 2. |
Cover; cook on LOW for 6 to 8 or on HIGH for 3 to 4 hours. Stir in coconut flavoring and vanilla. |
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| 3. |
Sprinkle with toasted coconut if desired. |
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Recipe Submitted By: Chris Diamond
Category: Slow Cooker
Type: Potato
Bake Time:
Servings: 4
Prep. Time:
Utensils:
Notes: |
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