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| - | Apples, enough to fill 3 1/2 Qt. Crockpot |
| 1 Cup | Brown Sugar |
| 1 Cup | Apple Cider |
| - | Juice of 1 Lemon |
| 1 Tbsp. | Cinnamon |
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| 1. |
Cut blemishes off apples and cut into chunks to fill 3 1/2 qt. crockpot. Add sugar, cider and lemon juice. |
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| 2. |
Cover and cook on Low for 8 hours. Stir. Add cinnamon and cook another 10 hours. Stir occasionally until brown. Run through Food mil or any strainer to strain out seeds and skins. I used the blender. |
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| 3. |
To thicken, if not thick enough, return to slow cooker and cook on High uncovered until desired consistency. |
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Recipe Submitted By: Chris Diamond
Category: Slow Cooker
Type: Fruit
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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