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| 6 Lb. | Turkey Breast |
| 1 Tbsp. | Salt |
| 2 | Large Onions |
| Taste | Garlic Powder |
| Taste | Paprika |
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| 1. |
Thaw frozen turkey in refrigerator till almost thawed (varies in different refrigerators). The next day put the breast of turkey in a large bowl with salt water, about 1 tb. of salt. |
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| 2. |
Refrigerate overnight. Slice the onions and put in the bottom of the stockpot. Pat the turkey dry with paper towels. Sprinkle with garlic powder and paprika, liberally. Cook 4 1/2 hours on high. |
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Recipe Submitted By: Chris Diamond
Category: Slow Cooker
Type: Turkey
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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