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| 2 Lb. | Boneless beef chunk or round steak |
| 1 Tsp. | Salt |
| 1/8 Tsp. | Pepper |
| 1/4 Tsp. | Garlic Salt |
| 1 Tbsp. | Worcestershire Sauce |
| 1 1/4 Cups | Beef Bouillon |
| 1 Tbsp. | Catsup |
| 2 Tbsp. | Dry White Wine |
| 1/4 Lb. | Sliced Fresh Mushrooms |
| 1/3 Cup | Flour |
| 1 Cup | Sour Cream |
| - | Rice or Noodles to serve 5 to 6 |
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| 1. |
Cut beef in strips or cubes. Coat with salt and pepper .Place in bottom of crock pot. Mix garlic salt, Worcestershire sauce, beef bouillon and catsup. Pour over meat. |
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| 2. |
Cover and cook on Low for 6 8 hours until tender. Trun up to High. |
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| 3. |
Add 2 T. dry white wine and mushrooms. Dissolve flour in small amount of water. Add to meat mixture. Stir to blend. |
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| 4. |
Cook on High for 15 minutes until slightly thickened. Stir in sour cream. Turn off heat. Serve with rice or noodles. |
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Recipe Submitted By: Chris Diamond
Category: Slow Cooker
Type: Beef
Bake Time:
Servings: 6
Prep. Time:
Utensils:
Notes: |
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