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| 1 Lb. | Dried Navy Beans |
| 2 | Onions, chopped |
| 1/2 Cup | Brown Sugar |
| 1/4 Cup | Molasses |
| 1/3 Cup | Catsup |
| 1/4 Lb. | Bacon, diced |
| 1 Tbsp. | Salt |
| 1 1/2 Tsp. | Dry Mustard |
| 1/4 Tsp. | Pepper |
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| 1. |
Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours. |
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| 2. |
Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worchestershire sauce. As an option, stir in 1 cup drained pineapple chuncks during the last hour of cooking for a delicious fruity flavor. |
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Recipe Submitted By: Chris Diamond
Category: Slow Cooker
Type: Beans/Grains
Bake Time:
Servings: 8
Prep. Time:
Utensils:
Notes: |
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