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| 1 Cup | Chicken Broth |
| - | Pam Cooking Spray |
| 1 | Small Turkey Breast (frozen) |
| Taste | Salt and Pepper |
| Opt. | Carrots (chunked) |
| Opt. | Potatoes (chunked) |
| Opt. | Onions (chunked) |
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| 1. |
Place breast in pot, pour broth over it, add salt and pepper. Cook on LOW 8 10 hours. |
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| 2. |
NOTE: Vegetables may be placed around and under the turkey if desired. |
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Recipe Submitted By: Chris Diamond
Category: Slow Cooker
Type: Turkey
Bake Time:
Servings: 4
Prep. Time:
Utensils:
Notes: |
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