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| 2 Cups | Dry Milk, warm/reconstituted |
| 2 Tbsp. | Vegetble Oil |
| 1/4 Cup | Honey |
| 3/4 Tsp. | Salt |
| 1 Pkg. | Active Dry Yeast |
| 3 Cups | Whole Wheat Flour |
| 3/4 Cup | All-Purpose Flour (can add another 1 cup) |
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| 1. |
Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes. Combine warm, not hot , milk, oil, honey, salt, yeast, and half the flour. |
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| 2. |
With electric mixer, beat well for about 2 minutes. Add remaiing flour; mix well. Place dough in well greased Bread 'n Cake pan;cover. Let stand for 5 minutes. |
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| 3. |
Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours. Remove pan and uncover. Let stand five minutes. Unmold and serve warm. |
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Recipe Submitted By: Chris Diamond
Category: Slow Cooker
Type: Bread
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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