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| 3/4 Cup | Graham Cracker Crumbs |
| 1/2 Cup | Slivered Almonds - toasted & chopped |
| 1/4 Cup | Brown Sugar, firmly packed |
| 1/4 Cup | Unsalted Butter - melted |
| 24 Oz. | Cream Cheese |
| 14 Oz. | Condensed Milk |
| 3 | Eggs |
| 1 Tsp. | Almond Extract |
| 1/3 Cup | Dark Brown Sugar - Firmly packed |
| 1/3 Cup | Whipping Cream |
| 1/2 Cup | Slivered Almonds - toasted & chopped |
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| 2. |
Combine crumbs, nuts, sugar, and butter;
press firmly on bottom of 9-inch springform pan. In a large mixer bowl,
beat cream cheese until fluffy. |
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| 3. |
Gradually beat in condensed milk until
smooth.Add eggs and extract.Pour into pan.Bake at 425 for 10 minutes, then at 300 for one hour. |
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| 4. |
Mix brown sugar, whipping cream and almonds together for topping. Top cheesecake and chill overnight.
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Recipe Submitted By: Chris Diamond
Category: Cheesecake
Type: Cheesecake
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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