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| 1 Cup | Chocolate Wafer Crumbs |
| 16 Oz. | Cream Cheese, softened |
| 1/2 Cup | Mashed Ripe Bananas |
| 1/4 Cup | Chopped Walnuts |
| 1 Tbsp. | Margarine |
| 1/4 Cup | Margarine, melted |
| 1/2 Cup | Sugar |
| 2 | Eggs (large) |
| 1/3 Cup | Milk Chocolate Chip |
| 2 Tbsp. | Water |
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| 1. |
Combine crumbs and margarine; press onto the bottom of a 9-inch
springform pan.Bake at 350 degrees F., 10 minutes.
Combine cream cheese, sugar and banana, mixing at medium speed
on electric mixer until well blended.Add eggs, one at a time, mixing well after each addition. |
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| 2. |
Stir in walnuts, pour over
crust.Bake at 350 degrees F., 40 minutes.Loosen cake from rim; cool before removing rim of pan.
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| 3. |
Melt chocolate pieces and margarine with water over low heat, stirring until smooth.Drizzle over cheesecake.Chill. |
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Recipe Submitted By: Chris Diamond
Category: Cheesecake
Type: Cheesecake
Bake Time:
Servings: 10
Prep. Time:
Utensils:
Notes: |
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