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| 1 Cup | Chocolate Wafer Crumbs |
| 16 Oz. | Cream Cheese, softened |
| 2 | Eggs (large) |
| 1/4 Tsp. | Almond Extract |
| - | Whipped Topping |
| 3 Tbsp. | Margarine, melted |
| 2/3 Cup | Sugar |
| 6 Oz. | Semi-sweet Chocolate Chips (melted) |
| 21 Oz. | Cherry Pie Filling |
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| 1. |
Combine crumbs and margarine, press onto bottom of 9-inch springform
pan. Bake at 350 degrees F., 10 minutes. |
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| 2. |
Combine cream cheese and sugar, mixing at medium speed on electric
mixer until well blended.Add eggs, one at a time, mixing well after each addition.Blend in chocolate and extract; pour over crust.Bake at 350 degrees F., 45 minutes. |
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| 3. |
Loosen cake from
rim of pan; cool before removing rim of pan.Chill.Top cheesecake with pie filling and whipped topping just before serving. |
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Recipe Submitted By: Chris Diamond
Category: Cheesecake
Type: Cheesecake
Bake Time:
Servings: 10
Prep. Time:
Utensils: Spring Form Pan
Notes: |
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