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| 16 Oz. | Cream Cheese |
| 1 Pint | Sour Cream |
| 2 | Eggs |
| 1/2 Cup | Sugar |
| 2 Tsp. | Vanilla |
| 2 Tbsp. | Butter, melted |
| 2 | Graham Cracker Crusts |
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| 1. |
Put every thing except cream cheese in a blender at high speed and mix well. |
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| 2. |
Add cheese in a little at a time and mix well, repeating until all cheese is mixed in. |
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| 3. |
Pour into crust. Bake at 325 for 30 to 40 minutes. |
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Recipe Submitted By: Chris Diamond
Category: Cheesecake
Type: Cheesecake
Bake Time:
Servings:
Prep. Time:
Utensils: Blender
Notes: |
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