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| 1 Cup | Graham Cracker Crumbs |
| 3 Tbsp. | Butter, melted |
| 3/4 Cup | Sugar |
| 1 Tsp. | Vanilla |
| 3 Tbsp. | Sugar |
| 24 Oz. | Cream Cheese, room temp. |
| 3 | Eggs (large) |
| 21 Oz. | Cherry Pie Filling |
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| 1. |
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. |
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| 2. |
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.Add eggs, one at a time mixing well after each addition.Blend in vanilla; pour over crust.Bake at 450 degrees F., 10 minutes. |
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| 3. |
Reduce oven temperatur to 250 degrees F., continue baking 25 to 30 minutes or until set.Loosen cake from rim of pan; cool before removing rim of pan.Chill. Top with pie filling just before serving. |
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Recipe Submitted By: Chris Diamond
Category: Cheesecake
Type: Cheesecake
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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