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| 2 Cups | Chocolate Cookie Crumbs |
| 6 Tbsp. | Butter or margarine |
| 14 Oz. | Caramels |
| 5 Oz. | Evaporated Milk |
| 1 Cup | Pecans - chopped |
| 16 Oz. | Cream Cheese, room temp. |
| 1/2 Cup | Sugar |
| 2 | Eggs |
| 1/2 Cup | Semi-sweet Chocolate Chips |
| 1 Tsp. | Vanilla |
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| 2. |
Mix crumbs and butter, press onto bottom and sides of 9-inch springform pan.Bake 10 minutes. |
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| 3. |
Microwave caramels and milk in small bowl on high for 4 - 5 minutes or until melted, stirring every minute. |
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| 4. |
Pour over crust. Top with pecans. Beat cream cheese and sugar until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and vanilla. Pour over pecans. |
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| 5. |
Place pan on cookie sheet. Bake 45 minutes.Loosen cake from rim of pan, cool before removing rim of pan. Keep refrigerated.Garnish with whipped cream. |
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Recipe Submitted By: Chris Diamond
Category: Cheesecake
Type: Cheesecake
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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