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| 1 Cup | Chocolate Wafer Crumbs |
| 2 Tbsp. | Sugar |
| 2/3 Cup | Sugar |
| 1 Cup | Mint Chocolate Chips - melted |
| 3 | Egg Whites |
| 3 Tbsp. | Margarine, melted |
| 24 Oz. | Cream Cheese, softened |
| 3 | Eggs (large) |
| 1 Tsp. | Vanilla |
| 7 Oz. | Marshmallow Cream |
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| 1. |
Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan.Bake at 350°, 10 minutes. |
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| 2. |
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.Add eggs, one at a time, mixing well after each addition.Blend in mint chocolate and vanilla; pour over crust.Bake at 350 degrees F., 50 minutes.Loosen cake from rim of pan; cool before removing rim of pan.Chill. |
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| 3. |
Beat egg whites until soft peakes form.Gradually add marshmallow creme, beating until stiff peakes form.Carefully spread over top of cheesecake to seal.Bake at 450 degrees F.; 3 to 4 minutes or until lightly browned. |
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Recipe Submitted By: Chris Diamond
Category: Cheesecake
Type: Cheesecake
Bake Time:
Servings: 10
Prep. Time:
Utensils:
Notes: |
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