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| 1 Cup | Flour - (Add an additional 2 Tbsp.) |
| 1 Tsp. | Salt |
| 1/2 Tsp. | Baking Soda |
| 4 Oz. | Butter or Margarine |
| 6 Tbsp. | Brown Sugar, packed |
| 6 Tbsp. | Sugar |
| 1 Tsp. | Vanilla |
| 1 | Egg |
| 1/2 Cup | White Chololate |
| 1/2 Cup | Macadamia Nuts |
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| 1. |
Preheat oven to 375ยบ F |
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| 2. |
Mix all dry ingredients together in a separate bowl. |
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| 3. |
In a large bowl, cream butter and sugars until fluffy.Add vanilla and egg--mix well. |
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| 4. |
Slowly add dry ingredients to butter/sugar mixture--mix well Add chocolate and nuts. |
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| 5. |
Spoon onto lightly greased cookie sheets (I use cushionaire--no burning) |
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| 6. |
Bake 8-12 minutes, depending on size of cookies--they should not brown, more of a golden color. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Cookies
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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