 |
|
|
 |
|
| 5 Oz. | Pecans |
| 3/4 Cup | Vanilla Wafer Crumbs |
| 1/4 Cup | Confectioner's Sugar |
| 1/4 Cup | Butter - melted |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1. |
Chop nuts very finely in food grinder or food processor (a salad shooter works great, put through twice.) Should have 1 cup of ground nuts. Cookies should also be chopped very finely.Combine crumbs, chopped nuts and sugar, and mix thoroughly; drizzle with melted butter and mix lightly. |
|
| 2. |
Press onto bottom and 1 1/2 inches up side of springform pan. |
|
|
|
|
|
|
|
Recipe Submitted By: Chris Diamond
Category: Cheesecake
Type: Cheesecake
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: Makes 1 Crust. |
|
|
|
|
