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| 6 Oz. | Soft Lady Fingers |
| 16 Oz. | Cream Cheese, softened |
| 1 Cup | Sugar |
| 6 | White Chocolate Squares |
| 1/4 Cup | Lime Juice |
| 1 | Unflavored Gelatine Packate |
| 2 Tsp. | Lime Peel - Finely Grated |
| 1 Cup | Whipping Cream - whipped |
| - | Strawberries |
| - | Lime Slices |
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| 1. |
Melt chocolate. Halve lady fingers lengthwise. Line bottom and sides of an 8 1/2-inch springform pan with ladyfingers, rounded sides facing out. Beat cream cheese on lowest speed of electric mixer until smooth. |
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| 2. |
Blend in sugar and chocolate; mix well. Sprinkle geletine on top of lime juice in saucepan. Let stand 5 minutes to soften. Stir mixture over low heat until gelatine is dissolved. Blend warm gelatine and lime peel into cheese mixture. |
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| 3. |
Fold cheese mixture into whipped cream. Pour into pan. Chill at least 3 hours. Garnish with strawberries and lime slices. |
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Recipe Submitted By: Chris Diamond
Category: Cheesecake
Type: Cheesecake
Bake Time:
Servings: 10
Prep. Time:
Utensils:
Notes: |
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