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| 2 | Eggs (whole) |
| 2 | Egg Yolks |
| 2 1/2 Cups | Fresh corn kernels |
| 1/2 Cup | Heavy Cream |
| 1/4 Lb. | Smoked Ham, finely chopped |
| 1/4 Lb. | Cheddar or Jarlsberg cheese, shredded |
| 1/2 Tsp. | Sweet Paprika |
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| 1. |
Preheat an oven to 375. Butter a 1 1/2 Quart shallow baking dish. |
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| 2. |
In a bowl, using a fork, lightly beat together the whole eggs and egg yolks until blended. Briskly stir in the corn and cream until well combined. Stir in the ham, cheese and paprika. |
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| 3. |
Pour the corn mixture into the prepared dish. Bake until puffy and lightly golden, 25-35 minutes. Scoop onto warmed individual plates and serve at once. |
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Recipe Submitted By: Chris Diamond
Category: Breakfast
Type: Eggs/Cheese
Bake Time: 25 Minutes
Servings: 4
Prep. Time:
Utensils:
Notes: |
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