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| 3 Cups | Chicken Broth |
| 1 Tsp. | Salt |
| Dash | White Pepper |
| 1 | Med. Green Onion (with top), chopped |
| 2 | Eggs, slightly beaten |
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| 1. |
Heat chicken broth, salt, and white pepper to boiling in a 2-quart saucepan.
Stir green onions into eggs. |
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| 2. |
Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds. |
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Recipe Submitted By: Chris Diamond
Category: Side Dish
Type: Soups/Stews
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: Makes about 3 Cups. |
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