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| 1 Cup | Macaroni - raw |
| 1/2 Lb. | Ground Beef |
| 1/2 Tsp. | Garlic Powder |
| 1 Tsp. | Chili Powder |
| Pinch | Salt |
| Pinch | Pepper - freshly ground |
| 1 Can | Tomato Soup |
| 1 Oz. | Mozzarella Cheese |
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| 1. |
Cook macaroni about 7 minutes. |
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| 2. |
Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. |
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| 3. |
Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and heat until cheese melts. |
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Recipe Submitted By: Chris Diamond
Category: Main Dish
Type: Beef
Bake Time:
Servings: 4
Prep. Time:
Utensils:
Notes: |
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