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| 1/2 Lb. | Crab Meat, drained and chopped |
| 1/2 Lb. | Cream Cheese, room temp. |
| 1/2 Tsp. | A-1 Sauce |
| 1/4 Tsp. | Garlic |
| 36 | Won-Ton Wrappers |
| 1 | Egg Yolk, well beaten |
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| 1. |
Combine crabmeat, cream cheese, A-1 Sauce and garlic powder. Place 1 heaping teaspoonful of this mixture in the center of a won-ton wrapper. |
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| 2. |
Gather edges together, moisten with egg yolk and pinch to seal. Deep fry in hot oil in bunches until golden brown, about 3 minutes. |
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| 3. |
Drain on paper towels. Serve hot. |
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Recipe Submitted By: Chris Diamond
Category: Appetizer
Type: Fish/Shellfish
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: Makes 36. |
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