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| 1/4 Cup | Extra Virgin Olive Oil |
| 1 Cup | Milk |
| 6 | Slices Country Style Bread |
| Taste | Salt |
| Taste | Pepper |
| 13 Oz. | Mozzarella Cheese, sliced |
| 6 | Anchovy Fillets in oil, Chopped (optional) |
| 1 Tbsp. | Dired Oregano |
| 1/2 Cup | Parmesan Cheese, freshly grated |
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| 1. |
Pour the oil into a baking dish. |
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| 2. |
Pour the milk into a deep dish and briefly soak the slices of bread. Arrange the bread slices in the baking dish so they are slightly overlapping in a single layer. Season with salt and pepper. Cover the bread with the mozzarella. Arrange the anchovies over the cheese. Sprinkle with the oregano and Parmesan. |
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| 3. |
Bake in a preheated 400 degrees F oven for about 20 minutes. Serve at once. |
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Recipe Submitted By: Chris Diamond
Category: Appetizer
Type: Cheese
Bake Time: 20 Minutes
Servings:
Prep. Time:
Utensils:
Notes: |
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