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| 1 pkg | Baker semisweet Baking chocolate |
| 1 | refrigerated pie crust |
| 2 tbsp. | Butter |
| 3 | Eggs |
| 1/4 cup | brown sugar |
| 1 cup | Karo syurp light or dark |
| 1 tsp. | vanilla |
| 1 1/2 cup | Pecan halves |
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| 1. |
Heat oven to 350F. Coarsely chop 4 squares of chocolateand set aside. |
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| 2. |
Microwave remaining 4 squares of chocolate and butter in a large bowl on high for 1 to 2 minutesor untill butter is melted . |
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| 3. |
Stir untill chocolate is completely melted . |
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| 4. |
Brush bottom of the pie crust with beaten egg. |
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| 5. |
Stir in sugar, cornsyurp,eggsand vanilla in to the chocolate mixture untill well blended. Stir in pecansor walnuts and chopped chocolate. |
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| 7. |
Bake for 55minutes or untill knife inserted 2 inches from the edge comes out clean. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Pies
Bake Time: 55 Minutes
Servings: 8
Prep. Time:
Utensils:
Notes: |
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