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| 6 | Eggs |
| 1/4 Cup | Milk |
| 4 | Very Ripe Bananas |
| 1/4 Cup | Coarsely Chopped Walnuts |
| 1/8 Tsp. | Freshly Ground Nutmeg |
| 8 | Slices of Bread |
| 4 Tbsp. | Unsalted Butter |
| - | Confectioners' Sugar (for topping) |
| - | Jam or Maple Syrup |
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| 1. |
In a large, shallow bowl, using a fork, beat the eggs until lightly frothy. Stir in the milk. Set aside. |
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| 2. |
Peel the bananas into a small bowl and mash witha fork. Stir in the walnuts and nutmeg. Spread the banana-walnut mixture evenly over half of the bread slices., leaving a 1/4 inch border uncovered on all edges. Top with the remaining bread slices and press down gently to seal. |
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| 3. |
Place 2 sandwiches in the egg mixture. Turn gently until evenly saturated on both sides. Remove from the bowl and repeat with the remaining 2 sandwiches. |
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| 4. |
In a frying pan or griddle large enough to hold all the sandwiches at once, melt 2 tablespoons of the butter over medium heat. Add the sandwiches and fry until the undersides are golden brown, about 2 minutes.Add the remaining 2 tablespoons butter to the pan in several pieces, distributing evenly then flip the sandwiches with a spatula and fry until the second sides are browned, about 2 minutes longer. |
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| 5. |
Place on warmed individual plates. Using a small fine-mesh sieve, lightly dust the tops with confectioners' sugar. Serve hot, with jam or maple syrup alongside. |
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Recipe Submitted By: Chris Diamond
Category: Breakfast
Type: Bread
Bake Time:
Servings: 4
Prep. Time:
Utensils:
Notes: Make sure the bananas are ripe...it helps! |
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