 |
|
|
 |
|
| 8 | Eggs |
| 1/4 Cup | Heavy Cream |
| 1 Tsp. | Vanilla Extract |
| 8 | Thick slices of Homestyle Bread |
| 4 Tbsp. | Unsalted Butter |
| - | Confectioner's Sugar |
| - | Jam or Pure Maple Syrup |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1. |
In a large, shallow bowl, using a fork, beat the eggs until lightly frothy. Stir in the cream and vanilla. |
|
| 2. |
Place the bread pieced in the bowl. Turn gently until they evely soak up the egg mixture. |
|
| 3. |
In a large frying pan or griddle over medium heat, melt 1 tbsp of the butter. Add half of the bread pieces and fry until the undersides are golden brown, about 2 minutes. Cut 1 tablespoon of the butter into selveral pieces and add them to the pan, distributing evenly; then flip the bread with a spatula anf fry until the second sides are browned, about 2 minutes longer. Transfer to a warmed platter and keep warm until all are cooked. Repeat with remaining bread and butter. |
|
| 4. |
Place on warmed individual plates. Using a small fine-mesh sieve, lightly dust the tops with confectioners' sugar. Serve hot with jam or maple syrup alongside. |
|
|
|
|
|
|
|
Recipe Submitted By: Chris Diamond
Category: Breakfast
Type: Bread
Bake Time:
Servings: 4
Prep. Time:
Utensils:
Notes: |
|
|
|
|
