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| 3 - 4 Cups | Water |
| 1/2 Tsp. | Salt (optional) |
| 1 Cup | Coarsley ground whole-grain Oatmeal |
| 2 | Large, crisp Sweet Apple, halved, cored |
| 1 Tsp. | Ground Cinnamon |
| 1/4 Cup | Honey |
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| 1. |
In a saucepan over high heat, bring the water to a rolling boil. Add the salt, if you like. Stirring continuously to prevent lumps from forming, stir in the oatmeal. |
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| 2. |
Reduce the heat to very low, cover the pan and cook until the oatmeal is thick and creamy, following the package direction's cooking time. |
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When the oatmeal is ready, uncover the pan and, using the large holds of a box grater/shredder, shred the apples directly into the pan. Sprinkly in the cinnamon and stir well. |
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| 4. |
Spoon the oatmeal into warmed individual bowls and drizzle evenly with honey. Serve at once. |
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Recipe Submitted By: Chris Diamond
Category: Breakfast
Type: Beans/Grains
Bake Time:
Servings: 4
Prep. Time:
Utensils:
Notes: |
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