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| 5 | Medium Potatoes |
| 1 Can | Water Packed Tuna, drained |
| 2 Tbsp. | Dried Onion Soup Mix |
| 1/3 Cup | Sour Cream |
| 5 | Slices of Process or American Cheese |
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| 1. |
Bake Potatoes on high power in microwave oven about 16 minutes or bake in conventional oven until soft. |
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| 2. |
Mix together tuna, sour cream, and dry soup mix. |
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| 3. |
Slices pototoes lengthwise in quarters, cutting halfway through them so they remain in one piece. Top each potato with tuna mixture then slice of cheese. |
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| 4. |
Microwave or broil until melted. |
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Recipe Submitted By: Chris Diamond
Category: Side Dish
Type: Potato
Bake Time:
Servings: 5
Prep. Time:
Utensils:
Notes: |
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