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| 3 Lb. | Granny Smith Apples, peeled, thinly sliced |
| 1 Tsp. | Cinnamon |
| Dash | Fresh Grated Nutmeg, (optional) |
| 3 Tbsp. | Cornstarch |
| 1 Cup | Granulated Sugar |
| 1 - 2 Tbsp. | Butter, cut into small pieces |
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| 1. |
Place apple slices in the crockpot; stir in remaining ingredients and dot with the butter. Cover and cook on low for about 6 hours, or until apples are tender but not mushy. Stir about halfway through cooking. |
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| 2. |
Makes 2 1/2 to 3 cups. |
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Recipe Submitted By: Chris Diamond
Category: Other
Type: Fruit
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: Use as topping, filling, or alone. Top with whipped cream. |
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