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| 6 | Hard Cooked Eggs |
| 12 | Thin Slices of Cooked Ham |
| - | Lettuce |
| - | Mayonnaise |
| - | Pickles |
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| 1. |
Peel the eggs; cut in halves. |
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Roll each half of the egg in a slice of ham. Secure with wooden pick. |
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| 3. |
Arrange lettuce leaves around ham and egg rolls on serving plate. Decoreate with mayonnaise and garnish with pickles. |
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Recipe Submitted By: Chris Diamond
Category: Appetizer
Type: Meat
Bake Time:
Servings: 12
Prep. Time:
Utensils:
Notes: |
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