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| 1 1/2 Cups | Cooked Rice |
| 2 | Eggs |
| 1 Tbsp. | Butter |
| 1/4 Tsp. | Salt |
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| 1. |
Combine all ingredients. Beat until well mixed. |
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Drop by small spoonfulls into boiling soup or broth. Cook until noodles float, about 3 minutes. |
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Recipe Submitted By: Chris Diamond
Category: Side Dish
Type: Rice
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: Makes about 2 cups. |
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