|
 |
|
|
 |
|
| 2 | Eggs |
| 1/4 Tsp. | Salt |
| 1 Tbsp. | Water |
| 1/3 Cup | Flour |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1. |
Combine all ingredients and stir until smooth. |
|
| 2. |
Hold spoonfulls of batter about 12 inches from boiling soup; pour slowly from end of spoon. Let boil 2 to 3 minutes, until egg drops float. |
|
| 3. |
String Dumplings: Prepare Egg Drops batter. Pour almost continuously from a cup or spoon into boiling soup to form long 'strings'. Break apart after cooking. |
|
|
|
|
|
|
|
Recipe Submitted By: Chris Diamond
Category: Other
Type: Eggs/Cheese
Bake Time:
Servings: 4
Prep. Time:
Utensils:
Notes: |
|
|
|
|
|
All recipes are © Got A Recipe - 2000-2026
http://www.gotarecipe.com
