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| 1 | Large Onion, halved and sliced |
| 2 Tbsp. | Margarine or shortening |
| 1 1/4 Cups | Ground Cooked Beef |
| 3/4 Cup | Cooked Rice |
| 2 Tsp. | Instant Bouillon or Meat Extract |
| 3 Tbsp. | Hot Water |
| 1 Tbsp. | Chopped fresh Parsley |
| - | Salt and Pepper |
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| 1. |
Stir-fry onion in margarine in a large skillet until golden. Stir in meat and rice. |
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| 2. |
Disolve bullion in hot water. Add to meat mixture with parsley and salt and pepper to taste. |
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Recipe Submitted By: Chris Diamond
Category: Main Dish
Type: Pasta
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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