|
 |
|
|
 |
|
| 1/3 Cup | Chopped Onion |
| 1 Tbsp. | Butter or margarine |
| 1 1/2 Cups | Finely chopped Sauerkraut |
| 2 Tbsp. | Sour Cream |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1. |
Stir-fry onion in butter in a saucepan for 3 minutes. |
|
| 2. |
Rinse and drain sauerkraut. Add to onion and cook 2 minutes. |
|
| 3. |
Remove from heat. Stir in sour cream. |
|
|
|
|
|
|
|
Recipe Submitted By: Chris Diamond
Category: Main Dish
Type: Pasta
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
|
|
|
|
|
All recipes are © Got A Recipe - 2000-2026
http://www.gotarecipe.com
