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| 1 Pkg. | Yellow Cake Mix (in box) |
| 1 Can | Solid Pack Pumpkin (15 oz) |
| 1 Can | Evaporated Milk (12 oz) |
| 3 | Eggs |
| 1 1/2 Cups | Sugar |
| 1 Tspn. | Cinnamon |
| 1/2 Tspn. | Salt |
| 1/2 Cup | Chopped Pecans |
| 1 Cup | Butter |
| Taste | Whipped Topping |
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| 1. |
Preheat oven to 350 F. |
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| 2. |
Grease bottom of 9x13 inch pan. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt in large bowl. Pour into pan. |
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| 3. |
Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle melted butter over pecans. |
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| 4. |
Bake for 50-55 minutes or until golden brown. Cool....serve chilled. Top with whipped topping when served. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Cakes
Bake Time: 50 Minutes
Servings:
Prep. Time:
Utensils:
Notes: |
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