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| 1/3 Cup | Sifted Flour |
| 1/8 Tsp. | Salt |
| 2 | Eggs (separated) |
| 1/2 Cup | Sifted Confectioners' Suger |
| 1/2 Tsp. | Vanilla |
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| 1. |
Sift flour and salt together. |
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| 2. |
Combine egg yolks and sugar; beat until thick and lemon-colored. |
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| 3. |
Fold in the dry ingredients. |
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| 4. |
Beat egg whites until stiff; fold into batter with the vanilla. |
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| 5. |
Put batter into pastry bag filled with plain tube. |
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| 6. |
Force through tube onto baking sheet covered with heavy paper. |
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| 7. |
Sprinkle lightly with confectioners' sugar. |
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| 8. |
Bake at 325F, 12 to 18 minutes. |
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| 9. |
Remove to cooling racks at once. Fore double ladyfingers, immediately brush bottoms of baked fingers with slightly beated egg white and press together in pairs. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Cakes
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: Makes 12 pairs of ladyfingers. |
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