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| 1 Cup | Sifted Cake Flour |
| 1/4 Tsp. | Salt |
| 1 Tsp. | Grated Lemon rind |
| 1 1/2 Tbsp. | Lemon Juice |
| 1 Cup | Sugar |
| 5 | Eggs, separated |
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| 1. |
Sift flour and salt together 4 times. |
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| 2. |
Add lemon rind and juice to beaten egg yolks and beat until very thick. |
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| 3. |
Beat egg whites until stiff but not dry; fold in sugar in small amounts. Fold in the egg yolks. |
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| 4. |
Sift 1/4 of the flour at a time over surface and fold in. |
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Bake in ungreased 9x9 inch tube ban in 350F oven 55 to 60 minues. |
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| 6. |
Invert pan and let cake hang in pan until cold. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Cakes
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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