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| 1/4 Cup | Butter |
| 1/4 Cup | Light Brown Sugar |
| 2 1/2 Cups | Sliced Apples |
| 1/4 Tsp. | Ground Mace |
| 2 Tsp. | Lemon Juice |
| 1/3 Cup | Shortening |
| 2/3 Cup | Sugar |
| 1 Tsp. | Vanilla |
| 1 | Egg, well beaten |
| 1 1/2 Cups | Sifted Flour |
| 2 Tsp. | Salt |
| 2/3 Cup | Milk |
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| 1. |
Melt Butter in 8x8 inch pan; sprinkle with brown sugar. |
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| 2. |
Drain apples; arrange overlapping wedges on sugar. |
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| 3. |
Aprinkle with mace and lemon juice. |
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| 4. |
Cream shortening, sugar and vanilla together. |
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| 5. |
Add egg and beat vigorously. |
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| 6. |
Add sifted dry ingredients alternately with milk. |
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| 7. |
Pour batter over fruit. |
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| 8. |
Bake at 325F about 1 hour; cool 5 minutes, then turn upside-down on serving plate. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Cakes
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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