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| 2 Cups | Firmly Packed Brown Sugar |
| 1 Cup | Granulated Sugar |
| 1 Cup | Sour Cream |
| 1 Tbsp. | Butter |
| 1 Tsp. | Vanilla |
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| 1. |
Combine sugars and sour cream. |
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| 2. |
Cook, stirring constantly, to 238F. |
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| 3. |
Add Butter and vanilla and cook to lukewarm. |
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| 4. |
Beat until thick enough to spread. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Other
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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