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| 1 | Pre-made refrigerated Pie Crust |
| 8 Oz. | Cream Cheese, softened |
| 3 Tbsp. | Sugar |
| 1 Tsp. | Vanilla |
| 3 | Eggs |
| 1 | ( See Note Below ) |
| 1/4 Cup | Oil |
| 2 Tbsp. | Water |
| 1/2 Cup | Chopped Pecans |
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| 1. |
Preheat oven to 350F. Prepare pie crust as directed for one crust filled pie using a 9 inch pie pan. |
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| 2. |
In a medium bowl, combine cream cheese, sugar, vanilla and 1 of the eggs; beat until smooth. Set aside. |
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| 3. |
Reserve hot fudge packet from brownie mix for topping. In a large bowl; combine brownie mix, oil, 1 tablespoon of the water and the remaining eggs; beat until smooth. Spread half of the brownie mixture in bottom of crust-lined pan. |
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| 4. |
Smooth cream cheese mixture over brownie layer; spreading evenly. Top with remaining brownie mixture; sprinkle with pecans. |
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| 5. |
Bake for 40-50 minutes or until center is puffed and crust if golden brown. ( If necessary, cover edge of crust with strip of foil after 15-20 minutes of baking to prevent excessive browning. ) |
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| 6. |
Place hot fudge from packet in small microwave-safe bowl. Microwave on high for 30 seconds. Stir in remaining water. Drizzle fudge over top of pie. Cool 3 hours before serving. Store in refrigerator. |
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| 7. |
NOTE: Need 1 (15.1 Oz. Pkg) Pillsbury thick 'n Fudgy Hot Fudge Swirl Deluxe Brownie Mix |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Cakes
Bake Time:
Servings: 8
Prep. Time:
Utensils:
Notes: |
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