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| 1 Lb. | Pasturized Process Cheese Spread |
| 10 Oz. | Diced Tomatoes and Green Chilies, undrained |
| 1 Cup | Sliced Green Onions |
| 2 Tsp. | Ground Coriander |
| 2 Tsp. | Ground Cumin |
| 1/4 Tsp. | Hot Pepper Sauce |
| - | Green Onion Strips (optional) |
| - | Hot Pepper Slices (optional) |
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| 1. |
Combine all ingredients except green onion strips and hot pepper slices in slow cooker until well blended. |
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| 2. |
Cover and cook on LOW 2 to 3 hours or until hot. |
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| 3. |
* Garnish with green onion strips and hot pepper slices, if desired. |
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Recipe Submitted By: Chris Diamond
Category: Slow Cooker
Type: Dips
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: Makes 3 cups. |
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