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Like Waffle House Waffles
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| 1 1/2 Cups | All-Purpose Flour |
| 1 Tsp. | Salt |
| 1/2 Tsp. | Baking Soda |
| 1 | Egg |
| 1/2 Cup | Sugar + 1 Tbsp. |
| 2 Tbsp. | Butter, softened |
| 2 Tbsp. | Shortening |
| 1/2 Cup | Half and Half |
| 1/2 Cup | Milk |
| 1/4 Cup | Buttermilk |
| 1/4 Tsp. | Vanilla |
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| 1. |
Combine flour, salt and baking soda in a medium bowl. Stir to combine. |
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| 2. |
Lightly beat the egg in another medium bowl. Add the sugar, butter, and shortening and mix well with an electric mixer until smooth. Add the half & half, milk, buttermilk and vanilla. Mix well. |
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| 3. |
Add the dry flour mixture to the wet mixture while beating. Mix until smooth. |
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| 4. |
Cover and chill overnight. (You can use batter right away if you like, but a good 12-hour chill makes the batter better.) |
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| 5. |
Rub a light coating of vegetable oil on a waffle iron. Preheat the waffle iron. Leave the batter out of the refrigerator to warm up a bit as your waffle iron is preheating. |
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| 6. |
Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for 3 to 4 minutes or until the waffles are light brown. |
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Recipe Submitted By: Chris Diamond
Category: Breakfast
Type: Pancake/Waffle
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: Refrigerate batter overnight for better taste! |
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