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| 2 Cups | Fresh Blackberries or 16 Oz. frozen |
| 3/4 Cup | Sugar |
| 1 Tbsp. | Cornstarch |
| 1/8 Tsp. | Salt |
| 1/4 Cup | All-Purpose Flour |
| 1/4 Tsp. | Cinnamon |
| 1 | Frozen Pie Crust, thawed |
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| 1. |
Rinse fresh berries. In a separate bowl combine the sugar, cornstarch, salt, flour and cinnamon. Mix thoroughly. Combine the dry ingredients with the berries, coating the berries. |
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| 2. |
Use one of the four single serving cobbler bowls (mine are 2-1/2 inches tall by 3-3/4 inches in diameter Corningware) to cut out the tops from the pie crust. Lightly spray each cobbler bowl with Pam. Coat the berries with the above mix and spoon into cobbler bowls. Place the pie crust on top of the berry mix and cut two holes in the crust. |
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| 3. |
Place in oven for 30 minutes at 425 degrees or 45 minutes at 375 degrees. Top with ice cream and serve with coffee. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Fruit
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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