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| 1 1/2 Cups | Crushed Chocolate Wafer Cookies |
| 1 Cup | Sugar |
| 1/4 Cup | Melted Butter |
| 2 Cups | Sour Cream |
| 2 Pkg. | Cream Cheese |
| 2 tsp. | Vanilla |
| 3 | Eggs |
| 1/4 Cup | Butter |
| 1/4 Cup | Brown Sugar |
| 1/4 Cup | Sugar |
| 2 tbsp. | Water |
| 1 tsp. | Vanilla |
| 1/2 Cup | Flour |
| 1 Cup | Chocolate Semi-Sweet Chips |
| 2 tsp. | Sugar |
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| 2. |
Mix Chocolate waffers and 2 tablespoons of sugar and melted butter. Spread in bottom of pan and bake for 8 minutes. |
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| 3. |
Beat 1/4 Cup butter, brown sugar, and Sugar. Add in water and 1 teaspoon vanilla. Add flour and chocolate chips. |
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| 4. |
Mix 1 cup sugar and cream cheese. Add in 1 cup sour cream, eggs, and vanilla. Pour into crust. |
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| 5. |
Drop in 2 teaspoon sized drops of the dough into mixture.Make sure that they are below the surface of the mixture. |
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| 7. |
Mix 1 cup sour cream with 1 teaspoon vanilla and 2 teaspoons sugar. Pour this over the top of the cheesecake while still hot. |
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| 8. |
Chill overnight before serving. |
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Recipe Submitted By: Chris Diamond
Category: Cheesecake
Type: Cheesecake
Bake Time: 40 Minutes
Servings: 8
Prep. Time:
Utensils: Spring Form Pan
Notes: This cheesecake is very 'sweet'. |
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