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| 1 1/4 Cups | Graham Cracker Crumbs |
| 1/4 Cup | Sugar |
| 1/4 Cup | Cocoa |
| 1/3 Cup | Butter or Margarine, melted |
| 16 Oz. | Cream Cheese, softened |
| 3/4 Cup | Sugar |
| 1/2 Cup | Cocoa |
| 2 | Eggs |
| 1/4 Cup | Strong Coffee |
| 1/4 Cup | Kahlua |
| 1 Tsp. | Vanilla Extract |
| 1 Cup | Sour Cream |
| 2 Tbsp. | Sugar |
| 1 Tsp. | Vanilla |
| 6 | Chocolate Curls |
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| 1. |
Combine graham cracker crumbs, 1/4 cup sugar, cocoa and butter or margarine.Mix well.Press mixture into bottom of a 9-inch spring form pan.Bake at 325 F for 5minutes.Cool. |
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| 2. |
Beat cream cheese with mixer until light and fluffy; gradually add 3/4 cup sugar, mixing well.Beat in 1/2 cup cocoa. Add eggs, one at a time, beating well after each addition.Stir in coffee, Kahlua and 1 teaspoon vanilla extract.Pour into prepared pan.Bake at 375 for 25 minutes. |
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| 3. |
Combine sour cream, 2 tablespoons sugar and 1 teaspoon vanilla; spread over hot cheesecake.Bake 425for 5 to 7 minutes.Let cool at room temperature on a wire rack.Chill 8 hours or overnight. Remove side of spring form pan. |
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| 4. |
To garnish, place 3 chocolate curls in the center of cheesecake; gently break the remaining chocolate curls and sprinkle over cheesecake if desired. |
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Recipe Submitted By: Chris Diamond
Category: Cheesecake
Type: Cheesecake
Bake Time:
Servings:
Prep. Time:
Utensils:
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